Authentic Ogiri Igbo – Traditionally Fermented Locust Bean Paste
$ 12.03
Features & Benefits 100% Traditionally Fermented: Processed using time-honored methods to achieve the authentic pungent fragrance and savory depth. Pure & Natural: Made strictly from fermented locust beans with no artificial colors, MSG, or chemical preservatives. Natural Umami Booster: Provides a concentrated, earthy “fifth taste” that replaces modern synthetic seasoning cubes. Soft Paste Consistency: Easy to scoop and dissolve directly into hot stocks and stews for a smooth flavor distribution. Essential Soup Ingredient: The primary seasoning for authentic Igbo soups like Oha, Bitter Leaf, and native vegetable stews. Nutrient Rich: Contains natural probiotics and proteins developed during the traditional fermentation process.
